+1.303.790.8532 cfranzel@bwscoleman.com

Born in the Rioja Alavesa, a privileged region where excellent wine-making know-how is passed down the generations, the Berzal brothers passionately apply their grandparents’ legacy, now more than a century old. Proud of the fruits of their labour, they naturally named their wine after them. Dominio de Berzal, a wine steeped in tradition that has managed to innovate without losing its identity.

Click to visit Dominio de Berzai

Style

Blanco

Tasting Notes

Without swirling the glass, one appreciates tropical notes of melon and pineapple mixed with a hint of banana. Swirling the glass, the freshness springs forth with citric notes.

Food Pairing

Aperitifs, all types of fish, light seafood, white meat and rice dishes

Awards

Bronze medal in the Bordeaux Challenge International du Vin 2013.

Best White 2010 Rioja Alavesa Wineries Association (ABRA).

Third-placed Vendimia 2015 Rioja Alavesa in White Wines.

3rd prize in the Rioja Alavesa Wine Harvest Festival 2015 competition in “white wines”.

Silver Medal in the awards Bachus 2016.

ABV

12%

Style

Crianza

Tasting Notes

Without swirling the glass, we can appreciate ripe black fruits mixed with slight, elegant roasted notes. Swirling the glass brings out mineral aromas and wild berries, mixed closely with vanilla and cedar notes

Food Pairing

Cold meats, grilled fish and meat, as well as small game.

Awards

Silver Medal in the Brussels Concours Mondial 2013.

Gold Medal in the Catavinum World Wine & Spirits Competition 2013.

89 points in the Peñín Spanish Wine Guide 2013.

Honours List (8.25 points out of 10) in the Gourmets Best Spanish Wines Guide 2013.

Gold Medal in the Awards Nuevo Vino 2015

2nd prize in the Rioja Alavesa Wine Harvest Festival 2016.

ABV

12%

Style

7 Varietals

Tasting Notes

Without swirling the glass we can already sense the aromatic intensity of black fruits such as plums. Upon swirling the glass, the aromatic intensity increases resulting in savoury, spiced tones and roasted aromas of fine woods.

Food Pairing

Stewed and grilled meat, large game, bitter chocolate, cold meats, cheeses

Awards

93 points in Wine Inspector 6/2013 edition.

Gold Medal in the Catavinum World Wine & Spirits Competition 2013.

Silver medal in the Bordeaux Challenge International du Vin 2013.

88 points in the Peñín Spanish Wine Guide 2013.

Gold Medal. Brussels 2014.

Second prize Vendimia 2014

ABV

12%

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